The BRC food safety audit checklist can help train employees in the BRC audit if they implement the BRC food safety management system for the first time or convert the existing system into a BRC food issue 7.
The HACCP Assessment checklist on the following pages represents a compilation of commonly used questions. It does not represent a comprehensive checklist or a checklist, which is currently in use. It intends to show how a list may look and the sort of questions and activities, which may lead to an effective assessment.